Type: White Wine
Grape: Grüner Veltliner
Organic/biodynamic farming. Grapes are hand-harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. Some barrels remain in contact with the skins for a short amount of time. It spends 1 year aging in barrel and is bottled without fining or filtering and no added sulfur.
A mineral-driven Grüner Veltliner. The freshness and complexity stays long on the palate filled with a pleasant green apple flavor and spicy notes of cloves and allspice. A touch of creaminess leads into a stony long finish.