Region: Santa Cruz
Type: Red Wine
Grape: Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot
Sustainably farmed, hand-harvested, estate-grown grapes; destemmed and sorted; fermented on the native yeasts; full malolactic on the naturally occurring bacteria. Aged in barrel and bottled with minimal sulfur.
Opaque ruby color. Intense blackberry fruit aromas, blackcurrant, exotic barrel spice, toasted oak, licorice, and complex forest notes. Rich mountain fruit entry, refreshing high acid, full chalky tannin structure, and sweet oak; strong mineral finish.