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TOMORROWS WINE
$29.99
Country: USA
Region: Mendocino County
Type: White Wine
Grape: Chenin Blanc
Matt Crutchfield got his start working in tasting rooms in Shenandoah Valley Virginia and wine bars in Charleston before heading to Sonoma to work a harvest. One harvest turned into 6 (plus a stint in New Zealand) and Matt knew that he belonged in the cellar.
Matt now works as assistant winemaker at Ryme Cellars n Forestville, CA. It was Ryan and Megan Glaab, the Ryme principals, who pushed him to make his own wine. His first vintage was 2021. He works exclusively with organic grapes, focusing on white and orange wines from the same grape variety with as minimal intervention as possible. Representation is deeply important to Matt and he is proud to have started a business with which he can encourage people who look like him to delve into wine.
This direct-press Chenin offers up notes of Dole whip, lemon balm on the nose, lime, pie crust, and jasmine on the palate. Whole cluster pressed to tank to settle, racked to barrel for fermentation and 11 months aging.
