Grape: Pinot Meunier
Sourced from vineyards with an average age of 25 years and more than 40 years for the parcels that are selected for the red wine. This cuvee is a blend of 30% macerated Meunier, 60% white wine (immediately pressed Meunier) and 10% still red Meunier. Grapes are hand picked when fully ripened. Alcoholic fermentation takes place in in vats, foudres and barrels. Malolactic fermentation is partialy made. Disgorgement is done by hand.
This Extra-Brut Rosé Champagne shows the maturity from the family's old vines of Pinot Meunier singularly. Using different vinification techniques, they are able to achieve a perfect balance of fruit, complexity, structure and freshness. The wine is racy and rich, focused and full, with a long, dry finish.