Type: Cider (apples)
Apples for Zangs' ciders are aged whole in small wooden crates for up to two months before being crushed, pressed, and then transferred to stainless steel tanks where the fermentation starts. They are then bottled while fermenting and placed on the pupitres (the racks used for riddling) for up to a year. No yeasting, no filtering, and no sulfur added.
This cider is made from 9 different apple varieties coming fro a single vineyard. They are juiced separately and blended for harmony. Lively with a mineral edge.
*Available for local pickup only.