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Can you ever really have a favorite wine? We buy wines that we think are delicious, exciting & important (on many different levels) and our goal is alway to share our passion and knowledge with you. Tomorrow's Wine is full of our favorite wines, so perhaps this should be called these are the "wines that we are drinking now"-- wines that have recently blown us away and wines that we can't stop thinking about.

Swick Wines

Joe Swick is a 5th generation Oregonian, born and raised in Portland. He got into the wine business working as a shipping/receiving clerk working at a specialty organic food store in Portland, where he was able to taste a lot of different wines and meet a lot of Oregonian winemakers. He worked his first harvest in 2003 in Oregon, and from then until 2012 he worked 15 different harvests, traveling all over the world as far as Tasmania, France, Portugal, and Italy.

Joe returned to Oregon in 2013 to start Swick Wines in the Willamette Valley. He works only with sustainable or organically farmed vineyards that are not irrigated, from cooler climate locations. Many of the wines have zero sulfur added, a direction Joe is excited to continue pursuing.

Tiberi

The tiny hilltop village of Monte Petriolo is the backdrop of the 4th generation Tiberi family's vineyard and homestead cantina. Nestled in the rolling hills of northern Umbria, at roughly 350 meters above sea level, this historic family of farmers and local winemakers is quickly becoming one of the stars of the new guard in Italian Natural Wine.

Cesare Tiberi has lived and worked his entire life in this village. He has been doing harvest here since he was a young boy and still remembers helping plant some of the tiny vineyard plots with his father. Cesare is link to the past, and is now helping the youngest generation, brother and sister team Federico and Beatrice, to bring the family winery into the modern era.

The Tiberis have roughly 3.5 hectares of vineyards planted on several small plots surrounding the family's homestead and cantina. A combination of native red and white Umbrian grape varieties including Gamay del Trasimeno/Grenache (considered 'native' to this part of Umbria), Canaiolo, Ciliegiolo, Grechetto, Trebbiano and San Colombana are planed on rocky schist, marne and galestro soils makes the Tiberi's wines distinctive and special. The southwestern exposure, rocky soil and dry Mediterranean winds leave these wines with a hearty, spicy and rustic backbone.

Though the Tiberi family has been making wine for generations, it was only in 2015 that Federico and Beatrice took the first major steps to bring the family's wines into the modern era. Together with guidance from grandfather Cesare and family friend and neighbor, Danilo Marcucci, 2015 was a breakthrough vintage. This was the first time that the Tiberi's wines were vinified without any additives as well as bottled and sold beyond the cellar door to village locals.

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Vietti

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti. The estate has gradually grown over the years, and today the vineyards include some of the most highly-prized terroirs within the Barolo winegrowing area.

Although they have been making wine for four generations, the turning point came in the 1960's when Luciana Vietti married winemaker and art connoisseur Alfredo Currado, whose intuitions--from the production of one of the first Barolo crus (Rocche di Castiglione - 1961), through the single-varietal vinification of Arneis (1967) to the invention of Artist Labels (1974)--made him both symbol and architect of some of the most significant revolutions of the time.

His intellectual, professional and prospective legacy was taken up by Luca Currado Vietti (Luciana and Alfredo’s son) and his wife Elena, who have contributed to the success of the Vietti brand - universally recognized today as being one of the very finest Italian wine labels - by continuing along the path of the pursuit of quality, considered experimentation and working for expansion and consolidation internationally.

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