Country: Germany
Region: Berlin
Type: Junmai Sake
Polishing Rate: 90%
A still, natural craft sake brewed in Berlin using the traditional, ancient Bodai-moto method and 90% low-polished northern Italian Carnaroli risotto rice. Because it is unpasteurized and made in micro-batches, each numbered batch subtly shifts in style, ranging from wine-like vibrant acidity to deep, oxidized umami. This sake has a clean, subtle sweetness, a slightly creamy mouthfeel, and finishes with a precise, delicate nutty bitterness.
