Meigamma was founded in 2006 by Barbara and Giuseppe Pusceddu, from their dream of producing wine in the most natural way possible, without the use of chemistry and herbicides. In the cellar, neither selected yeasts, nor additives, nor any corrective agents are used, so as to respect the grapes and the territory at best.
Meigamma is located in Villasimius, in the province of Cagliari, famous for its beaches and beautiful sea. Their vineyard is just 1.1 hectares, cultivated with Cannonau, Cabernet, Carignano and Muristellu, on sandy soil at 700 meters from the sea, in the Sardinian hills.
Meigamma in Sardinian means "rest after lunch". This is a slow lifestyle philosophy from which Barbara and Joseph are inspired to produce their magnificent wines.
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