Matassa Rouge Coume de l'Olla 2023

Country: France

Region: Roussillon

Type: Red Wine

Grape: Grenache Noir/Grenache Gris/Macabeu

Old vines on clay and limestone soil, rich in iron. Macerated in whole bunches for 2 weeks, followed by 8 months in vats, unfiltered. This wine is organic and biodynamic, made with native yeast and no added sulfur.

Aromas of wild raspberry and red currant. Juicy, with fresh red berries and earth, and a long finish.