Domaine Rougeot Meursault Sous la Velle 2022

Country: France

Region: Burgundy

Type: White Wine

Grape: Chardonnay

In the village of Meursault, Pierre-Henri Rougeot has been quietly producing impeccable, minimal intervention, low-sulfur wines since he returned to his family domaine in 2010. The 18th century stone cellar was originally built for the Hospices de Beaune to press fruit from the adjacent orchards, and was purchased Pierre-Henri’s great-great-grandfather in the 19th century. Today, the orchards have been transformed into a charming garden and tiny monopole vineyard, and the cellar has been renovated to hold two vintages from Rougeot’s 13 hectares of vines in and around Meursault.

The Rougeot vineyards are farmed organically, and Pierre-Henri’s minimal sulfur vinification effortlessly balances traditional Burgundian technique with a natural wine approach to make wines with energy and balance.

While all of the wines are vinified sans soufre, each barrel is tasted regularly throughout élevage. Small amounts of sulfur are added, when needed, to individual barrels. When possible, Rougeot keeps each barrel completely sans soufre and bottles it under the alternate diagonal stripe label. All of the wines are very limited.