Charlie Miller founded Dewey's wines in 2016 after working harvests around the globe and winemaking stints at A.P. Vin, where the focus was on vineyard-designate pinot noirs from up and down the California coast, and Cruse Wine Company where he helped make some of the most exciting sparkling wines in California.
Charie's wife and business partner Emma Rosenbush is a longtime Californian but forever a New Yorker at heart. After several years in Mexico City where she co-founded Pichón, an American brunch-inspired pop-up restaurant, Emma returned to California and opened Cala Restaurant in San Francisco with friend and mentor Gabriela Cámara. She remains a managing partner there, as she helps to build Dewey's Wines.