Jacques Février Au Fils des Presse Gamay, Abouriou 2024

Country: France

Region: Loire

Type: Red Wine

Grape: Gamay/Abouriou

Jacques Février was a sommelier before crossing over to the other side of the wine world. Inspired by a meeting with Anton Van Klopper of Lucy Margaux wines in Australia, Jacques, along with his partner Julie, set up shop in Oudon, France in 2014. They are committed to organic farming and minimal use of sulfites, growing mostly Gamay and Melon de Bourgogne. The winery is a testament to their dedication to bio and natural wine production.

Bright, cranberry-like fruit without the tartness. Delicious, long and minerally. This is the wine everyone will finish first.