Luca Bevilacqua is part of that new generation of Abruzzese winemakers who have decided to deviate from making wines that are always the same, and to take roads that lead them to produce natural and genuine wines as it was done generations ago. Luca is trained as a sommelier, and after years spent recommending and opening bottles, he decided to make his own wine. Thus the LAB project was born, from the initials of its sons Lorenzo Amerigo and Leonardo Andrea Bevilacqua.
His vineyards, inherited from his father, are located in Atessa, a municipality located in the lower valley of the Sangro river, in the province of Chieti. Vineyards are mainly planted to Montepulciano, Passerina and Trebbiano, which have never seen a gram of chemicals used in farming. The grape harvest and vinification, Luca employs spontaneous fermentations, carbonic macerations and refinements of the wines in steel or fiberglass tanks. His wines are fresh, easy and very drinkable.
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