Region: Santa Barbara
Type: White Wine
Liquid Farm’s wines are earth- and mineral-driven, with little or no new oa usedk, shining a spotlight on the representation of the soil in which the vines producing their wines, have grown. Liquid Farm’s grapes come from a carefully-curated selection of vineyards, some of which are organically-farmed, and Liquid Farm’s sustainably-produced wines face minimal contact in the winery, yielding modest alcohol levels and preserving natural acidity.
Liquid Farm White Hill highlights the unique salinity that comes through in the ancient soils of Sta. Rita Hills. Chablisienne in style, this wine is floral and fragrant, with notes of fresh tangerine, beeswax and jasmine. Up-front minerality and citrus, followed by a slightly creamier mid-palate.