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Arnot-Roberts Cabernet Sauvignon Montecillo 2016


no added sulfur

Country: USA

Region: Sonoma

Type: Red Wine

Grape: Cabernet Sauvignon

Planted in 1969, these dry-farmed vines perch at 1,700’ above the Sonoma Valley in volcanic loam. Destemmed and fermented with native yeast, then basket pressed to 15% new French oak barrels for 22 months of elevage. 

A range of floral, savory and earthy notes gives the single-vineyard Montecillo that trademark aromatic profile that is such a signature. Dark red fruits and red floral notes. Big tannins add energy as well as shape to this classically built Cabernet.