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Tomorrow's Wine
$47.99
Country: Austria
Region: Burgenland
Type: Co-ferment
Grape: Blaufrankisch/Pinot Noir/indigenous white varieties.
Christian Tschida calls this wine ‘pink maceration’. On the cusp of dark rose and light red, it is produced from a light extraction (minimal skin contact).
Refreshing and juicy, with wet stone aromas and notes of tart cranberries, cherries, pomegranate juice, and rhubarb.