De-stemmed, 2 days skin contact. Basket pressed. Natural ferment in open top vats w/o temperature control, yeast or sulfur. Aged in combination of stainless steel and resin tanks.
Golden color, with aromas of lemon, hay, wildflowers and a touch of funk. Mango, nectarine, plum, saline minerality and a nutty quality are balanced by citrus acidity. Apricot, hard lemon candy, butterscotch and orange rind comprise the long, creamy finish.