Region: Solano County
Type: Red Wine
Perenti Vineyard, in Green Valley AVA, was planted to head trained Carignan in 1960 by the Perenti family and is home to very deep, well drained Conejo series soils. Farming is organic/biodynamic.
Half of the Carignan was foot crushed whole-cluster and half was left whole. The wines were pressed separately and blended together after fermentation for seven months elevage in a 9000L old Foudre . As always, unfined, unfiltered, with zero added sulfur.
Juicy on the palate with voluptuous ripe fruit interlaced with upfront tannins.