Grape: Blauer Wildbacher
Blauer Wildbacher is an indigenous grape of the Steiermark region of Austria that lends itself well to sparkling wines because of its high acidity. Franz Strohmeier has 3.5 hectares of Blauer Wildbacher, farmed organically, with biodynamic treatments. The grapes are hand-harvested and ferment in stainless steel, followed by a second fermentation in the bottle.
Rose gold color, with aromas of ruby red grapefruit, and notes of tart red plum, nectarine and cranberry on the palate.