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Tomorrow's Wine
$29.99
Country: USA
Region: Santa Barbara
Type: Red Wine
Grape: Pinot Noir/Chardonnay
Organic farming. Carbonic maceration lasts for 27 days. Pressed to tank and settled for 7 months; bottled unfined, unfiltered with no added sulfur.
Fresh and juicy co-ferment (a Burgundy sandwich)! Perfect for chilling and enjoying in the great outdoors.