Type: Red Wine
Founded in 2007, Pheasant’s Tears was set up to revive the ancient traditions of Georgian winemaking. The vineyard plantings flow down the slopes of the eastern Georgian Kiziqi province overlooking the Alazani Valley and snow-capped Caucasus Mountains. The winery's principal site is located near the village of Tibaani in the shadow of the 6th-century Monastery of St. Stephen.
Organic farming. Fermented with wild yeasts in traditional Qvevri and bottled unfined, unfiltered with no SO2. Delicious, dense, powerful and structured, with vivid, dark-berried fruits, green peppers, and leafy notes. Juicy but also savory.