Philippe Pacalet’s wines stand apart from the majority of wines being made in Burgundy today. Pacalet favors a very natural approach to viticulture and winemaking, making these some of the most natural wines being made in Burgundy today. The Pacalet wines are both beautiful and eccentric. Grapes for this wine are sourced from two vineyards: Les Noyers Brets and Les Petits Noizerot, both of which have limestone-clay soils, with eastern exposure and a sunny microclimate. The bush vines, although not certified, are farmed organically and average 45 years of age.
Aromas of honeysuckle, pear and a hint of mineral reduction.The medium-bodied, textured finish is bolstered by hints of minerality and citrus peel.