Type: Red Wine
Nicolas Mariotti Bindi returned to Corsica after deciding that working as a lawyer was not his true calling. He was seeking a life in winemaking and quickly set about making it happen, first by way of Moulin-à-Vent in Beaujolais, and then with stages closer to home. With the generosity of another producer, Domaine Orenga de Gaffory, he was given the opportunity to farm five hectares of vines, and was able to produce his first vintage in 2007. Nicolas has worked tirelessly to build the estate up to fifteen hectares of vines within the Patrimonio AOC, all certified organic.
Niellucciu fermented whole cluster and aged in concrete tanks for six months. Bottled unfiltered.
Complex and fruit-driven, with aromas of strawberry, tobacco leaf, and violets. Ripe tannins and supple red fruit on the palate, with notes of cherry pit and coffee.