Type: Orange Wine
Planted in 1925 in what looks like pure beach sand, the combination of a super resilient local grape variety and low disease pressure make this one of the best price-to-quality ratio wines from the area.
Organic farming and spontaneous fermentation followed by 4 days of skin contact 8 months in 500L barrel. This almost smells like a dead ringer for Spanish cider.
Notes of green apples and rich mineral spa water, with complex spice and concentration despite being only 10% alcohol.