Véronique Souloy and Anthony Guix established this estate in Roussillon in 2006. with the oldest vines on the estate they purchased around 100 years old. The vineyards are located at 450 meters above sea level, with soil consisting of granite, schist and gneiss. The property is certified organic, and the winemaking has little to no intervention, including spontaneous fermentations, no fining or filtration, and no added sulfur.
Dark raspberry color with some cloudiness. Vibrant fruit, with notes of pomegranate, bitter cocoa, black cherries, dried violets and jasmine. Tight tannins with a bit of bite. This wine has great energy and a generous finish.