- Wine Club
Region: Santa Cruz
Type: Red Wine
Grape: Pinot Noir
Certified organic farming. 100% destemmed. Fermented on skins for three days. Aged in neutral oak for 10 months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.
Notes of tart strawberry, sour cherry, tree resin and red plum.