- Wine Club
Region: San Benito County
Type: Red Wine
Organic farming. 100% destemmed. Fermented on skins for nine days. Aged in neutral oak for 9.5 months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.
Grapey and dark-fruited, with notes of violet and black pepper.