Region: Contra Costa County
Type: White Wine
Certified organic farming. Half of the grapes in the final blend were destemmed and skin fermented for three days with one punchdown per day. The other half of the grapes were whole cluster pressed the day of picking. The two blends were aged separately in neutral oak for 5.5 months and blended before bottling. No fining, no filtration, and no other modifications or additions aside from very minimal (20 ppm) sulfur the week before bottling.
Aromatic, highly textured and bone-dry, with bright acidity and notes of honeysuckle and stone fruit.