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Tomorrow's Wine
$29.99
Country: USA
Region: Santa Clara County
Type: Red Wine
Grape: Mourvedre
Organic farming. 100% destemmed. Fermented on skins for 10 days. Aged in neutral oak for nine months. Native fermentation, no fining, no filtration, no other modifications or additions except 20 ppm of sulfur dioxide the week before bottling.
Bright and juicy, pleasantly candied on the nose, but more savory on the palate, with notes of cassis, umami, salted plum and dried herbs.