Margins Chenin Blanc Clarksburg 2021

Fruit comes from organically-farmed Wilson Vieyards. Whole cluster pressed to stainless steel tank for fermentation. Aged in neutral oak for 5.5 months with bâttonage every other week during October - February. Native fermentation, no fining, no filtration, no other modifications or additions aside from very minimal (20 ppm) sulfur the week before bottling.