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Tomorrow's Wine
$26.99 $21.59
Country: USA
Region: Santa Barbara County
Grape: Sauvignon Blanc/Chardonnay
Skin fermented. 100% natural primary and secondary fermentation; pressed after 2 weeks. Aged seven months in 60% Stainless steel barrels & 40% neutral French oak barriques.
Clean but textured, with interesting citrus and tropical notes. The chardonnay adds quite a bit of structure and body to this wine.