Type: Red Wine
Mainly Mourvèdre with a splash of Syrah from vines averaging 40 years old, a from a vineyard parcel with the most exposure. Organic/biodynamic farming. The first pass through this vineyard usually goes into the rosé, and the second pass (the last harvest each vintage) is used to make this wine. Everything is fermented whole cluster and it is aged 18 months in neutral barrique.
Notes of black cherries and black pepper, with a subtle menthol note.