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L'Arge d'Oor

L'Arge d'Oor Skin Ferment White Blend 2019


no added sulfur

Country: USA

Region: Santa Barbara

Type: Orange Wine

Grape: Viognier/Chardonnay

Native yeast fermentation. Aged for 18 months in 100% neutral French oak on the lees. Bottled unfined and unfiltered, with minimal sulfur.

Medium-amber color. Racy, aromatic and juicy. Well-balanced with light tannins.