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Jérome Lambert

Jérome Lambert Le Zudefruit 2018


no added sulfur

Country: France

Region: Loire

Type: Red Wine

Grape: Grolleau

This grolleau ferments in whole bunches for two weeks, before being pressed off to rest for nine months in fibreglass vats. Bottled unfined, unfiltered, with no added sulfur.

This is a little darker and deeper than previous vintages, offering plenty of earth, pepper and spice.