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La Stoppa

La Stoppa Trebbiolo Vino Rosso 2020


no added sulfur

Country: Italy

Region: Emilia-Romagna

Type: Red Wine

Grape: Barbera/Croatina

Fruit is de-stemmed and fermented with native yeasts in stainless steel with a 20-day skin maceration. The wine is aged in stainless steel; no sulfur is added at any point in the process.

Dark purple in color with  wild, earthy yeastiness on the nose, hints of vanilla mixed with rustic sweet-leathery notes. Aromas of small berries, blackberries and myrtle. Dryish on palate, this wine is meaty, spicy, with refreshing acidity.