Type: Red Wine
Fruit is de-stemmed and fermented with native yeasts in stainless steel with a 20-day skin maceration. The wine is aged in stainless steel; no sulfur is added at any point in the process.
Dark purple in color with wild, earthy yeastiness on the nose, hints of vanilla mixed with rustic sweet-leathery notes. Aromas of small berries, blackberries and myrtle. Dryish on palate, this wine is meaty, spicy, with refreshing acidity.