Type: White Wine
Grape: Pansa Blanca
From 7 different parcels planted on granitic soils around Alella, the wine is fermented with wild yeasts in stainless steel, with 2 hours to 2 days skin contact, depending on the maturation of the grape. The wine is then raised on the lees in steel vat for 6 months before being bottled without fining or filtration and no added sulfur.
The 2018 vintage shows notes of salt, sea air, and typical chalky mineral character of Pansa Blanca, with just a touch of citrus. This is one of our favorite wines, vintage after vintage.