Grape: Chenin Blanc/Pineau d’Aunis
This is from Robinot's series of wines using grapes purchased from neighbors farming organically/biodynamically. A blend of two native Loire Valley varieties, the white-berried Chenin Blanc and the red-skinned Pineau d'Aunis. The vines are an average of 80 years old. Hand harvested, native yeasts, no filtering, and no sulfur is added. Secondary fermentation is done in bottle.
A crisp, fresh and easy-drinking sparkling wine.