Grape: Pinot Noir
This wine is made by performing a carbonic semi-maceration. It ferments for 17 days with native yeasts and is aged for 6 months, all in stainless steel tanks. No added sulfur.
Alsatian Pinots have a certain darkness and depth, and typically more earthy, mineral tones than those from other regions, including Burgundy, USA, New Zealand. Rietsch Pinot Noir Stierkopf is a pure and elegant wine that continues to open up and evolve over time. Bright red fruit and a long finish.