- Wine Club
Region: Sacramento Valley
Type: Red Wine
Certified organic farming, volcanic pink granite and quartz soils; dry-farmed, foot trodden, then whole-cluster pressed in an old-school screw press; fermented (semi-carbonic) in an old puncheon on the lees before being bottled unfined and unfiltered.
A very pale, light and fresh Nebbiolo with white pepper and dried strawberry notes.