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Gut Oggau

Gut Oggau Theodora 2018



Country: Austria

Region: Burgenland

Grape: Gruner Veltliner and Welschriesling

Grapes are hand harvested and destemmed. Fermentation takes place in used barrels. The wine stays in these barrels for an elevage of about 9 months before being bottled unfined, unfiltered, and with zero addition of sulfur. 

Dry, funky and complex, with intriguing aromas of under-ripe melon, kiwi, and lemon rind.