Type: White Wine
Grape: Sauvignon Blanc
The Boulay family have nine hectares in the famed Sancerre village of Chavignol, and can trace their history as grape growers in the village back to 1380. Boulay has been farming organically since 1990 and harvests everything by hand.
Mont Damnés’ reflective soils and south-facing exposition make it one of Chavignol’s warmest sites. The wine is fermented in stainless steel tanks with wild yeasts. After which, the wine is aged on the lees in 95% tank and 5% large used wood. The wine is bottled unfined and unfiltered..
Notes of pear, kiwis, gooseberry, and fresh cut grass