Type: Red Wine
Grape: Pinot Noir
Fruit comes from the organic & biodynamically-farmed Vecino Vineyard in Mendocino County. Fermentation was 70% whole cluster. There was no cold soak, no inoculation, no additions of any kind, and very few punchdowns. After fermentation, the wine was pressed to barrels and kept on the lees until bottling.
Fleshy red fruit is complimented by an earthy, forest floor character. Light on its feet, with silky tannins and lovely minerality through the finish.