Type: Red Wine
Cantina Fermento is a brand new winery, founded in 2019 in Orvieto by husband and wife duo, Evita and Stefano Eboli. Their tiny 3 hectare plot of old, native vines grows between 350-500 meters on the steep hillsides composed of rich volcanic tufo and limestone.
This wine is vinified with 7 days of maceration on skin, no filtration or clarification. Medium-bodied and earthy, with notes of sour cherry, red plum and dried herbs.