Cantina Fermento is a brand new winery, founded in 2019 by husband and wife duo, Evita and Stefano Eboli in Umbria. Their tiny 3-hectare plot of old, native vines grows between 350-500 meters on the steep hillsides composed of rich volcanic tufo and limestone.
This wine underwent spontaneous fermentation with 5 days skin contact. Aged in resin tank. Re-fermentation in bottle with added must from original harvest. Bottled unfiltered and unfined, with no added sulfur.
Fresh, bright and floral, with a lovely yeasty quality.