Region: Canary Islands
Grape: Listan Blanco
This cuvee is sourced from a 1.5 hectare vineyard of centenarian cordon trenzado (braided vines) Listan Blanco, and is named for the area where it’s planted. The grapes are hand-harvested, pressed full cluster into large concrete tank off the skins and fermented without malolactic fermentation, then aged in two Friulian oval foudres for 10 months. Bottling is done without fining or filtration.
Palo Blanco is a volcanic island wine: high-toned, linear, saline and electric.