Chateau Pradeaux is considered by many to be the reference point for the Bandol Rose wines. The estate has been in the hands of the Portalis family since before the French Revolution.
Organic farming. After a short maceration on the skins for color, the juice is fermented at low temperatures to retain freshness, fruit and bouquet. After being aged in cement cuves, the wine is bottled in late spring of the year following the harvest.
Robust, rich, and complex with an ability to age gracefully, this wine is dry but full-bodied, with a gorgeous floral bouquet.