Type: White Wine
The Brovia estate encompasses 19.2 hectares with 55% of the production dedicated to Barolo, 25% in Dolcetto, 10% to Barbera and the remaining 10% produced from Arneis, Nebbiolo d’Alba and Freisa.
The Brovias are extremely conscientious winegrowers. They farm organically and harvest is done entirely by hand. Brovia’s wines are vinified in the classic style. Grapes are lightly crushed before going into the fermentation tanks. The wines are bottled without filtration. The Arneis is fermented in steel with indigenous yeasts.
Very aromatic, with notes of stone fruits and almonds. Mineral and clean, with ample fruit and a rich texture, balanced by excellent acidity.