Region: Santa Barbara
Type: Red Wine
Grape: Cabernet Franc
Fruit comes from Santa Ynez Vineyard. Despite the warm days there is a large diurnal shift at night to help keep the natural acidity and freshness of the grapes. The vineyard farms organically.
The grapes were brought in and placed whole cluster for 14 days in concrete tank to ferment. Foot stomped in the morning and pumped over in the evening, then gently pressed back into concrete and aged for 10 months. bottled with minimal sulfur.
A fresh and chillable red with notes of green pepper, strawberry, and fresh red plum.