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Barbara Lebled

Barbara Lebled VdF Rouge Hey! Un Dernier Côt? 2019


no added sulfur

Country: France

Region: Loire

Type: Red Wine

Grape: Côt (Malbec)

From 40-50 year-old vines. Hand-harvested. Carbonic maceration (whole bunches) in enameled steel tanks 25 days. Native yeast fermentation, and no added sulfur.

Aromas of blackberries and black plums. Dark and deep but surprisingly light and fresh, with black fruit flavors and bright notes of balsamic vinegar and earth.