Grape: St. Laurent
Andreas Gsellman is located in Gols, east of Lake Neusiedl in Burgenland, Austria. With his soulful approach to wine, he farms his 47 acres of vineyards following biodynamic principles. Well-drained gravel soils and the proximity to Lake Neusiedl define the region. The lake helps to create a mild, stable climate all year round, lengthening the growing season. The resulting wines are unadulterated and authentic representations of each vintage.
Organic/biodynamic farming. Fruit was hand-harvested. 2-hour skin contact. Native fermentation in stainless steel. Bottled unfined and unfiltered.
Aromas of cranberry and vanilla with vibrant fruit notes of rhubarb, strawberry and red berries on the palate, and a pleasant bitterness on the finish.